Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey giblets; 1 turkey neck; 1 celery, chopped; 1 bay leaf; 1 onion, thinly sliced; 1 small carrot, cut up; 2 ¼ teaspoons salt; 4 whole black peppercorns; ½ cup turkey drippings; ½ cup flour; ¼ teaspoon pepper; 6 cups water; 1 -2 hard-boiled egg

Servings: persons

turkey giblets
1 turkey neck
1 celery, chopped
1 bay leaf
1 onion, thinly sliced
1 small carrot, cut up
2 ¼ teaspoons salt
4 whole black peppercorns
½ cup turkey drippings
½ cup flour
¼ teaspoon pepper
6 cups water
1 -2 hard-boiled egg

1
Wash giblets and neck place in med.
2
sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
3
Reduce heat, simmer, covered 2 1/2 hours or until tender.
4
Add liver and simmer about 15 minutes longer.
5
Strain broth add water to make 5 cups.
6
Chop giblets and set aside.
7
Use turkey drippings along with the flour to make a smooth roux.
8
Brown it slightly over low heat.
9
Gradually stir in broth.
10
Return it to boil, reduce heat simmer for about 5 minute stirring.
11
Add giblets, salt & pepper simmer 5 minutes.
12
Garnish with sliced eggs.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: turkey giblets, 1 turkey neck, 1 celery, chopped, 1 bay leaf, and more.

Yes, Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy

How did you like this recipe?

Frequently Asked Questions