Sirloin Chili Recipe

Name: Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter; 1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces; 2 large (2 cups) onions, chopped; 4 teaspoons finely chopped fresh garlic; 1 (28-ounce) can whole tomatoes, cut up; 2 (15 1/2 to 16-ounce) cans dark red kidney beans, rinsed, drained; 1 (15 1/2-ounce) can great Northern beans, rinsed, drained; 1 (14-ounce) can (1 1/2 cups) beef broth; 1 (11-ounce) can tomato juice; 2 tablespoons chili powder; 1 tablespoon dried basil leaves; 1 1/2 cups cubed 1/2-inch Cheddar cheese

Servings: persons

3 tablespoons Land O Lakes Butter
1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 large (2 cups) onions, chopped
4 teaspoons finely chopped fresh garlic
1 (28-ounce) can whole tomatoes, cut up
2 (15 1/2 to 16-ounce) cans dark red kidney beans, rinsed, drained
1 (15 1/2-ounce) can great Northern beans, rinsed, drained
1 (14-ounce) can (1 1/2 cups) beef broth
1 (11-ounce) can tomato juice
2 tablespoons chili powder
1 tablespoon dried basil leaves
1 1/2 cups cubed 1/2-inch Cheddar cheese

1
Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef.
2
Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned.
3
Remove beef.
4
Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic.
5
Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese.
6
Continue cooking 4-6 minutes or until mixture comes to a boil.
7
Reduce heat to medium-low.
8
Cover; cook 30 minutes.
9
Uncover; continue cooking 15-30 minutes or until desired consistency.
10
Ladle into serving bowls.
11
Sprinkle each serving with cheese cubes.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter, 1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces, 2 large (2 cups) onions, chopped, 4 teaspoons finely chopped fresh garlic, and more.

Yes, Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions