Barbecue Bread Recipe Recipe

Name: Barbecue Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 loaf French bread, cut 3 times lengthwise; 1/2 c. butter; 1 c. chopped onion; 1/2 c. chili sauce; 1 tbsp. poppy seed; Healthy pinch of sugar (brown); Ham; 6-8 slices crisp bacon, crumbled; Swiss or possibly American cheese; Beef (if you want it)

Servings: persons

1 loaf French bread, cut 3 times lengthwise
1/2 c. butter
1 c. chopped onion
1/2 c. chili sauce
1 tbsp. poppy seed
Healthy pinch of sugar (brown)
Ham
6-8 slices crisp bacon, crumbled
Swiss or possibly American cheese
Beef (if you want it)

1
Heat butter; add in onions and brown lightly.
2
Add in chili sauce, sugar, and poppy seed; simmer 5 min.
3
On first layer, lay ham and some sauce.
4
On another layer, cheese and bacon and sauce.
5
On last layer, beef and sauce.
6
Put top of bread on and wrap in foil.
7
Put in oven 20 to 30 min at 350 degrees.
8
Slice in strips and serve.
9
Can be made ahead and refrigerated.
10
(Left-over ham and beef can be used for this sandwich.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, cut 3 times lengthwise, 1/2 c. butter, 1 c. chopped onion, 1/2 c. chili sauce, and more.

Yes, Barbecue Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecue Bread Recipe

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