Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups water; 2 tablespoons water; ½ cup brown rice, uncooked; 1 medium green pepper, chopped and seeded; 1 small onion, chopped; 1 stalk celery, sliced; 1 yellow squash, chopped; 2 medium carrots, sliced; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 2 ½ cups chicken broth, homemade or low-sodium canned; 1 tablespoon fresh basil or 1 teaspoon dried basil, chopped; 1 tablespoon fresh parsley or 1 teaspoon dried parsley, chopped; ½ teaspoon pepper

Servings: persons

1 ¾ cups water
2 tablespoons water
½ cup brown rice, uncooked
1 medium green pepper, chopped and seeded
1 small onion, chopped
1 stalk celery, sliced
1 yellow squash, chopped
2 medium carrots, sliced
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 ½ cups chicken broth, homemade or low-sodium canned
1 tablespoon fresh basil or 1 teaspoon dried basil, chopped
1 tablespoon fresh parsley or 1 teaspoon dried parsley, chopped
½ teaspoon pepper

1
Bring 1 3/4 cups of water to a boil in a 2-quart pot.
2
Add brown rice, cover and cook over low heat for 50 minutes.
3
In a large pot, heat oil over medium heat and add chopped vegetables and the remaining water.
4
Cook until softened.
5
Add chicken broth, basil, parsley and pepper and cook over medium-high heat until it comes to a boil.
6
Reduce heat to low, cover and cook 30 minutes.
7
Add cooked brown rice and heat over low another 5 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups water, 2 tablespoons water, ½ cup brown rice, uncooked, 1 medium green pepper, chopped and seeded, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup

How did you like this recipe?

Frequently Asked Questions