Giblet Gravy

1. 1

   Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour.

2. 2

   Strain, measure and add water to make 4 cups.

3. 3

   Chop giblets and add to stock.

4. 4

   After removing turkey from oven, pour off fat, leaving brown drippings in pan.

5. 5

   Put about 1/2 cup of fat back into pan.

6. 6

   Blend in flour and cook, stirring all the while, until mixture bubbles.

7. 7

   Stir in stock and giblets and continue cooking, while stirring, until gravy thickens; boil a minute or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.