Greek Chicken All Dressed Up Recipe

Name: Greek Chicken All Dressed Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta, cooked; 1 lb boneless skinless chicken breast, cut into 1-inch bite-size chunks; ¼ cup olive oil; ½ cup white wine; 12 lemon, juice of, fresh; 1 tablespoon all purpose Greek seasoning; 1 (3 ounce) package sun-dried tomatoes, julienne cut; ¾ cup white wine; ¼ cup olive oil; 2 garlic cloves, pressed; 2 carrots, julienned and cut into 2 inch lenths; 1 large shallot, coarsely chopped; 1 (6 ounce) package portabella mushrooms, pre-sliced, cut in half; ½ cup chicken broth; 2 teaspoons all purpose Greek seasoning; 3 cups baby spinach leaves, fresh, coarsely chopped; 1 cup marinated artichoke hearts, coarsley chopped

Servings: persons

8 ounces farfalle pasta, cooked
1 lb boneless skinless chicken breast, cut into 1-inch bite-size chunks
¼ cup olive oil
½ cup white wine
12 lemon, juice of, fresh
1 tablespoon all purpose Greek seasoning
1 (3 ounce) package sun-dried tomatoes, julienne cut
¾ cup white wine
¼ cup olive oil
2 garlic cloves, pressed
2 carrots, julienned and cut into 2 inch lenths
1 large shallot, coarsely chopped
1 (6 ounce) package portabella mushrooms, pre-sliced, cut in half
½ cup chicken broth
2 teaspoons all purpose Greek seasoning
3 cups baby spinach leaves, fresh, coarsely chopped
1 cup marinated artichoke hearts, coarsley chopped

1
Combine chicken marinade ingredients and place chicken and marinade in a bowl or zip-top plastic bag; make sure chicken is thouroughly coated; refrigerate for 6-8 hours.
2
Place sun dried tomatoes in small bowl; pour 3/4 cup white wine to cover.
3
Cover; set aside and let marinate for at least one hour.
4
Remove chicken from marinade.
5
Place marinade in a small saucepan and bring to a boil over med-high heat.
6
Reduce heat slightly and allow marinade to boil slowly for approximately 5 minutes.
7
Remove from heat; set aside.
8
Meanwhile, in a Dutch oven, brown chicken in oil over med-high heat until no longer pink - about 5 - 7 minutes.
9
Remove chicken with a slotted spoon; set aside.
10
Place garlic, carrots, shallot, mushrooms, sundried tomatoes (with remaining wine that they did not absorb), 1/2 cup chicken broth and 2 teaspoons greek seasoning in Dutch oven and cook, covered, over med-high heat until vegetables are tender, stirring occasionally - about 5 minutes.
11
Add chopped spinach; cook 2 minutes more.
12
Add chicken, reserved marinade and artichoke hearts; toss gently and heat just until all ingredients are heated through.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces farfalle pasta, cooked, 1 lb boneless skinless chicken breast, cut into 1-inch bite-size chunks, ¼ cup olive oil, ½ cup white wine, and more.

Yes, Greek Chicken All Dressed Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken All Dressed Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions