Stuffed Bell Peppers With a Kick Recipe

Name: Stuffed Bell Peppers With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 bell peppers; 1 lb ground beef; 12 lb ground pork; 1 small onion; 1 cup instant rice; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes; 1 cup shredded cheddar cheese; 2 tablespoons Worcestershire sauce; 6 slices jalapenos (cut into small pieces); 1 dash thyme; 1 teaspoon parsley; ½ teaspoon sugar; salt and pepper

Servings: persons

6 -7 bell peppers
1 lb ground beef
12 lb ground pork
1 small onion
1 cup instant rice
2 (15 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
6 slices jalapenos (cut into small pieces)
1 dash thyme
1 teaspoon parsley
½ teaspoon sugar
salt and pepper

1
preheat oven at 400 degrees, cut tops of bell peppers off and clean out.
2
place peppers in glass casserole dish.
3
brown meat with onions.
4
drain fat from meat.
5
add tomatoes, and 1 can tomato sauce and stir add worestershire sauce, thyme, parsley,jalapeno peppers, sugar, salt,pepper.
6
cook to a boil.
7
add rice and cover.
8
once boiling lower to a med temperature.
9
and cook for 6 minute.
10
then stir and spoon into peppers.
11
pour other can of sauce around peppers.
12
cover.
13
cook in oven for 30 minutes.
14
take off cover sprinkle cheese on top of peppers, put back in oven uncovered for 5 min serve.

4247

kcal

Calories

319

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -7 bell peppers, 1 lb ground beef, 12 lb ground pork, 1 small onion, and more.

Yes, Stuffed Bell Peppers With a Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers With a Kick

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