Best Ever Brown Gravy (shown with fried livers)

1. 1

   Dissolve the beef and chicken cubes in boiling water.

2. 2

   Heat saucepan and melt butter.

3. 3

   On medium low heat slowly add 2 tablespoons flour and whisk until smooth.

4. 4

   Cook 7-8 minutes or until medium brown in color.

5. 5

   If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.

6. 6

   Add remaining flour and whisk.

7. 7

   Slowly add the chicken and beef broth mixture.

8. 8

   Whisk

9. 9

   Turn heat to medium and bring to a boil.

10. 10

    Whisking constantly.

11. 11

    Cook 5 minutes more or until thick as you prefer.

12. 12

    This is also good on meats, potatoes, with onions and mushrooms added also.

* Per serving · 4 servings · Values may vary.

No additional tips available.