Giant Toffee Pecan Cookies Recipe

Name: Giant Toffee Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup brown sugar, firmly packed; ½ cup sugar; 2 eggs; 1 tablespoon vanilla; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 (12 ounce) package semi-sweet chocolate chips; ¾ cup pecans, chopped; ⅔ cup English toffee bits

Servings: persons

1 cup butter, softened
¾ cup brown sugar, firmly packed
½ cup sugar
2 eggs
1 tablespoon vanilla
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
¾ cup pecans, chopped
⅔ cup English toffee bits

1
Heat oven to 350F Combine butter, brown sugar and sugar in large mixer bowl.
2
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
3
Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes).
4
Reduce speed to low; add flour, baking powder and salt.
5
Beat until well mixed (1 to 2 minutes).
6
Stir in chocolate chips, pecans and toffee bits by hand.
7
Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets.
8
Bake for 11 to 16 minutes or until edges are lightly browned.
9
Let stand 2 minutes; remove from cookie sheets.
10
TIP: Cookies will look underbaked in center but will continue to brown while cooling.

1268

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup brown sugar, firmly packed, ½ cup sugar, 2 eggs, and more.

Yes, Giant Toffee Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Toffee Pecan Cookies

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