Cream Cheese Brownies – a delicious recipe with 'S, butter, sugar, eggs, flour, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven 350 F.
2
Line 13x9 inch pan with foil, with ends of foil extending over sides. Grease foil
3
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
4
BEAT cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
5
BAKE 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
6
BAKING IN GLASS BAKING DISHIf a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25u00b0F. This is necessary since the glass dish conducts and retains heat better than the metal pan.
1515
kcal
Calories
95
g
Fat
131
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks butter, 2-1/2 cups sugar, divided, 5 eggs, divided, and more.
Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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