Giant Toffee-Chocolate Chip Cookies Recipe

Name: Giant Toffee-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; ½ cup butter; ½ cup shortening; ¼ cup honey; 1 large egg; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 12 ounces mini chocolate chips; 6 ounces almond brickle chips

Servings: persons

1 cup packed brown sugar
½ cup butter
½ cup shortening
¼ cup honey
1 large egg
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
12 ounces mini chocolate chips
6 ounces almond brickle chips

1
Heat oven to 350.
2
Mix sugar, butter, shortening, honey and egg in a large bowl.
3
Stir in flour, baking soda, baking powder and salt.
4
Stir in chips and brickle chips.
5
Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
6
Bake 12-14 minutes or until edges are golden brown.
7
Cool 3-4 minutes.
8
Transfer to wire racks to cool.

1423

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, ½ cup butter, ½ cup shortening, ¼ cup honey, and more.

Yes, Giant Toffee-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Toffee-Chocolate Chip Cookies

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