Pineapple Peach Cobbler

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.

3. 3

   Drain the pineapple slices, reserving 1/4 cup of the juice.

4. 4

   Cut the slices into 1 inch pieces.

5. 5

   Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.

6. 6

   Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.

7. 7

   Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.

8. 8

   Bake at 325 degrees for 30 minutes until the pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.