Orange Bread Pudding Recipe

Name: Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread (crumbled); 2 tablespoons butter; 1/2 cup brown sugar; 2 eggs (lightly beaten); 1/2 cup flour; 1 teaspoon baking powder; 1/2 cup orange juice; 1 teaspoon grated orange rind; 1/2 cup dried fruits (raisins, cherries etc); 2 tablespoons slivered almonds; 2 tablespoons maple syrup

Servings: persons

6 slices bread (crumbled)
2 tablespoons butter
1/2 cup brown sugar
2 eggs (lightly beaten)
1/2 cup flour
1 teaspoon baking powder
1/2 cup orange juice
1 teaspoon grated orange rind
1/2 cup dried fruits (raisins, cherries etc)
2 tablespoons slivered almonds
2 tablespoons maple syrup

1
Sift the flour and baking powder and mix well.
2
In a seperate bowl, mix the butter and sugar and beat till light.
3
Add the beaten eggs and mix until well blended.
4
Next add the fruit, bread crumbs and orange rind.
5
Fold in the flour and orange juice alternately.
6
In a pudding mould, Layer the bottom with maple syrup.
7
Sprinkle the almond slivers on it.
8
Pour the mixed pudding batter into the mold over the syrup it.
9
Put a lid on the mold and put it in a rice cooker.
10
Pour water in the cooker upto half the mould height.
11
Switch the cooker into cooking and let it cook for 1 hours.
12
After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
13
Invert the mould into a plate and cut into slices.
14
Serve warm with custard.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread (crumbled), 2 tablespoons butter, 1/2 cup brown sugar, 2 eggs (lightly beaten), and more.

Yes, Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread Pudding

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