Soft Ginger Cookies – a delicious recipe with flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven, 350 degrees F.
2
Mix flour, ginger, baking soda, cinnamon, cloves and salt.
3
In a separate bowl, cream butter and 1 cup of the sugar.
4
Beat egg into the butter and sugar and then add the water and molasses to that mixture.
5
Add dry ingredients to the wet ones.
6
Shape dough into balls about the size of a walnut.
7
Roll the balls in remaining 2 tablespoons of sugar.
8
Place the balls on a parchmant-lined cookie sheet.
9
Flatten the balls slightly.
10
Bake for 8-10 minutes.
11
Let them cool on the baking sheet a bit (about 5 minutes) before you transfer to a wire rack to cool.
12
I store these in large zip-lock bags to keep them nice and soft. If it's going to be a while before I eat them, I sometimes add a slice of bread to the bag. I think that helps keep them soft as well.
813
kcal
Calories
38
g
Fat
111
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 3/4 teaspoon ground cinnamon, and more.
Yes, Soft Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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