Giant Pancake

1. 1

   Preheat the oven to 425u00b0.

2. 2

   In a mixing bowl, beat the eggs lightly with a rotary beater, then beat in the flour, milk and nutmeg.

3. 3

   Melt the butter over moderate heat in a heavy skillet with a heat-proof handle.

4. 4

   When the butter is hot, immediately pour in all the batter.

5. 5

   Bake for 15 to 20 minutes or until golden brown and puffed.

6. 6

   Sift the sugar over the pancake and return to the oven for 1 or 2 minutes.

7. 7

   Remove from the oven and sprinkle it with the lemon juice.

8. 8

   Cut into wedges and serve with fruit syrup, preserves, honey or maple syrup.

9. 9

   The pancake will puff while baking, but when taken from the oven it will fall (resembling a crepe).

10. 10

    Preparation time:

11. 11

    5 minutes; cooking time: 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.