How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Florentine?

You need 8 ingredients. The key ingredients include: 1 package pie shell (9 inch) ready-made, 2 cups velveeta cheese shredded, ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated, 1 package spinach thawed and well, drained, and more.

Is Quiche Florentine suitable as breakfast?

Yes, Quiche Florentine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Florentine Recipe

Name: Quiche Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pie shell (9 inch) ready-made; 2 cups velveeta cheese shredded; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 1 package spinach thawed and well, drained; 4 slices bacon crispy, crumbled; 3/4 cup milk; 3 large eggs beaten; 1/4 teaspoon black pepper

Quiche Florentine – a delicious recipe with shell, velveeta cheese, parmesan, well, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package pie shell (9 inch) ready-made
2 cups velveeta cheese shredded
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
1 package spinach thawed and well, drained
4 slices bacon crispy, crumbled
3/4 cup milk
3 large eggs beaten
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Breakfast

Eats Now Editorial Team

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