How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Breakfast Muffins?

You need 14 ingredients. The key ingredients include: 2 cups flour, ¾ cup sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Is Carrot Breakfast Muffins suitable as breakfast?

Yes, Carrot Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Breakfast Muffins Recipe

Name: Carrot Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; ¾ cup butter (mixed with coconut oil is good too); 3 medium carrots, shredded; 1 large apple, shredded; ⅓ cup pecans, chopped; 2 teaspoons vanilla; ⅓ cup hemp seeds; ¼ cup flax seed; 3 eggs; 1 cup milk

Carrot Breakfast Muffins

Eats Now Editorial Team · 1007 kcal · Breakfast

Carrot Breakfast Muffins – a delicious recipe with flour, sugar, baking soda, cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Breakfast Muffins

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