Breakfast Loaf Recipe

Name: Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 large eggs beaten; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon mayonnaise, fat free; 1 pound french bread loaf, about 1 round; 6 ounces deli ham thinly sliced, divided; 3/4 cup cheddar cheese, reduced-fat shredded, divided; 3/4 cup monterey jack cheese shredded, divided; 1/2 medium sweet red bell peppers thinly sliced; 1 medium tomatoes thinly sliced

Servings: persons

6 large eggs beaten
1/4 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon mayonnaise, fat free
1 pound french bread loaf, about 1 round
6 ounces deli ham thinly sliced, divided
3/4 cup cheddar cheese, reduced-fat shredded, divided
3/4 cup monterey jack cheese shredded, divided
1/2 medium sweet red bell peppers thinly sliced
1 medium tomatoes thinly sliced

1
In a small bowl, combine eggs, salt and pepper.
2
Melt butter in a skillet; add eggs.
3
Cook and stir until set; set aside.
4
Cut the top fourth off loaf of bread.
5
Carefully hollow out top and bottom, leaving a 1/2-in.
6
shell.
7
(Discard removed bread or save for another use.)
8
Set top aside.
9
In bottom of bread, place a fourth of the ham.
10
Layer with half of the Monterey Jack and cheddar cheese, red pepper, scrambled eggs and tomato slices.
11
Top with the remaining cheese and ham.
12
Gently press the layers together.
13
Replace bread top and wrap tightly in foil.
14
Bake at 350F (180C) F for 25 to 30 minutes or until heated through.
15
Let stand for 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs beaten, 1/4 teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon mayonnaise, fat free, and more.

Yes, Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Loaf

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