How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Mushroom Popover Recipe?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely minced onion, 1/2 lb fresh domestic mushroom, stemmed and thinly sliced, 1/4 lb fresh shiitake mushroom, stemmed and minced, and more.

Is Giant Mushroom Popover Recipe suitable as general?

Yes, Giant Mushroom Popover Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Giant Mushroom Popover Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Mushroom Popover Recipe

Name: Giant Mushroom Popover Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely minced onion; 1/2 lb fresh domestic mushroom, stemmed and thinly sliced; 1/4 lb fresh shiitake mushroom, stemmed and minced; 1 large garlic clove, minced; 3/4 teaspoon salt; 2 tablespoons dry sherry; 3 large eggs; 1 cup milk; 1 cup unbleached white flour

Try this homemade Giant Mushroom Popover recipe the whole family will love. Made with butter, onion, fresh domestic mushroom and shiitake mushroom. Easy…

This Giant Mushroom Popover relies on simple, everyday ingredients such as butter, finely minced onion, large garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Giant Mushroom Popover Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions