How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables With Herb Sauce?

You need 9 ingredients. The key ingredients include: 1 1/4 lb small waxy potatoes, 1/4 None cabbage, core removed and chopped, 2-3 None large carrots, peeled and cut into batons, 1 bunch spring onions, sliced, and more.

Is Stir-Fried Vegetables With Herb Sauce suitable as general?

Yes, Stir-Fried Vegetables With Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Herb Sauce Recipe

Name: Stir-Fried Vegetables With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb small waxy potatoes; 1/4 None cabbage, core removed and chopped; 2-3 None large carrots, peeled and cut into batons; 1 bunch spring onions, sliced; 3/4 cup sour cream; 1 cup full-fat yogurt; 1 tbsp mixed fresh herbs, coarsely chopped + extra for garnish; 1 pinch sugar; 2-3 tbsp oil

Try this homemade Stir-Fried Vegetables With Herb Sauce recipe the whole family will love. Made with potatoes, cabbage, carrots and spring onions. Easy …

This Stir-Fried Vegetables With Herb Sauce relies on simple, everyday ingredients such as small waxy potatoes, bunch spring onions, sliced, sour cream and full-fat yogurt. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 lb small waxy potatoes
1/4 None cabbage, core removed and chopped
2-3 None large carrots, peeled and cut into batons
1 bunch spring onions, sliced
3/4 cup sour cream
1 cup full-fat yogurt
1 tbsp mixed fresh herbs, coarsely chopped + extra for garnish
1 pinch sugar
2-3 tbsp oil

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

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