Baked Huevos Rancheros Recipe

Name: Baked Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 2 medium tomatoes, coarsely chopped; 1 small red pepper, chopped; 1/4 tsp smoked paprika; 1 can (15 oz) baked beans in tomato sauce; 8 None flour tortillas; 4 None eggs; 1 medium avocado, chopped; 1 can (11 oz) corn kernels, rinsed; 2 tbsp chopped cilantro leaves; 1 tbsp lime or lemon juice; 1/2 cup reduced fat sour cream; None None Lime or lemon wedges, to serve

Servings: persons

1 small red onion, finely chopped
2 medium tomatoes, coarsely chopped
1 small red pepper, chopped
1/4 tsp smoked paprika
1 can (15 oz) baked beans in tomato sauce
8 None flour tortillas
4 None eggs
1 medium avocado, chopped
1 can (11 oz) corn kernels, rinsed
2 tbsp chopped cilantro leaves
1 tbsp lime or lemon juice
1/2 cup reduced fat sour cream
None None Lime or lemon wedges, to serve

1
Preheat the oven to 350u00b0F. Line 2 baking pans with parchment paper.
2
Heat a large skillet on medium heat. Add onion and spray with no stick cooking spray. Cook and stir for 2 mins or until soft. Add tomato, pepper and paprika; cook and stir for 3 mins or until vegetables soften. Stir in beans. Season with salt and pepper.
3
Place half the tortillas on prepared pans. Spray with cooking spray; top with remaining tortillas (you should have 4 stacks). Spread bean mixture on each stack. Make an indentation in the center. Crack an egg into each indentation.
4
Bake for 10-12 mins or until eggs are cooked to desired doneness.
5
For the avocado salsa, combine avocado, corn, cilantro and lime or lemon juice in a medium bowl. Season with salt and pepper. Serve tortillas with avocado salsa, sour cream and lime wedges.

1054

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small red onion, finely chopped, 2 medium tomatoes, coarsely chopped, 1 small red pepper, chopped, 1/4 tsp smoked paprika, and more.

Yes, Baked Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions