Oat Crackers With Cheddar And Fig Jam

1. 1

   Preheat oven to 325u00b0F. Grease 2 baking trays.

2. 2

   Process oats until in a food processor until finely chopped. Add butter and dry ingredients and pulse until crumbly. Add milk and process until mixture comes together. Transfer to a lightly floured work surface and knead until smooth.

3. 3

   Divide dough in 1/2 then roll each portion out until 1/8 inch-thick. Cut into 1 inch squares. Arrange on prepared trays and bake for 15 mins, or until golden brown. Let cool on trays for 5 mins then transfer to wire racks to cool completely.

4. 4

   Serve topped with a small piece of cheese and a little jam.

* Per serving · 4 servings · Values may vary.

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