Giant Marquesa Piquillo Prawns

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   devein prawns by cutting thru the back of the shell and peeling the shell completly off next make a slightly deeper incision into the back of the prawn and slice about 1/2 way thru the prawn will have a vein that you will need to remove rinse with cold water turn prawns over and make an couple of slices on the back side to keep the prawns from curling,skewer prawns with 10 inch skewers(if you are using wood soak overnight in water) use 2 skewers lay prawns down in a row and carefully skewer (dont stab yourself)reserve prawns in the refrigerator combine herbs in a bowl with oil chili flakes and garlic ,brush on prawns and marinate for at least 1 hour To make aioli combine all ingredients in blender except oil and process on medium slowly add oil until combined refrigerate for at least 1 hour to set up, grill prawns until cooked to your preference serve with aioli and garnish with cilantro

* Per serving · 4 servings · Values may vary.

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