How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Salmon Pie?

You need 11 ingredients. The key ingredients include: 10-inch baked pie shell, 1 c. Cheddar cheese, shredded, 1 (1 lb.) can salmon, drained, 1 Tbsp. flour, and more.

Is Dilly Salmon Pie suitable as seafood?

Yes, Dilly Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilly Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon Pie Recipe

Name: Dilly Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-inch baked pie shell; 1 c. Cheddar cheese, shredded; 1 (1 lb.) can salmon, drained; 1 Tbsp. flour; 2 Tbsp. butter; 1 bunch green onions with about 2 inches green tops, sliced; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3/4 c. sour cream; 1 tsp. dill weed; 1/8 tsp. pepper; 2 eggs, slightly beaten

Bake this irresistible Dilly Salmon Pie at home. Made with shell, Cheddar cheese, salmon and flour. Easy step-by-step instructions included.

This Dilly Salmon Pie relies on simple, everyday ingredients such as inch baked pie shell, cheddar cheese, shredded, (1 lb.) can salmon, drained and flour. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dilly Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilly Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions