Dilly Salmon Pie Recipe

Name: Dilly Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-inch baked pie shell; 1 c. Cheddar cheese, shredded; 1 (1 lb.) can salmon, drained; 1 Tbsp. flour; 2 Tbsp. butter; 1 bunch green onions with about 2 inches green tops, sliced; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3/4 c. sour cream; 1 tsp. dill weed; 1/8 tsp. pepper; 2 eggs, slightly beaten

Servings: persons

10-inch baked pie shell
1 c. Cheddar cheese, shredded
1 (1 lb.) can salmon, drained
1 Tbsp. flour
2 Tbsp. butter
1 bunch green onions with about 2 inches green tops, sliced
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. sour cream
1 tsp. dill weed
1/8 tsp. pepper
2 eggs, slightly beaten

1
Sprinkle half the cheese in the pastry shell.
2
Remove any bones and skin from salmon; break into chunks.
3
Mix lightly with flour and put into shell.
4
In a pan, heat butter; saute onion until soft.
5
Add soup, sour cream, dill and pepper.
6
Heat and stir until it boils.
7
Remove from heat.
8
Mix in eggs; pour over salmon. Sprinkle top with remaining cheese.
9
Bake at 325u00b0 for 30 minutes, or until set.
10
Let stand 5 to 10 minutes before serving.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10-inch baked pie shell, 1 c. Cheddar cheese, shredded, 1 (1 lb.) can salmon, drained, 1 Tbsp. flour, and more.

Yes, Dilly Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon Pie

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