Crab Giovanni

Name: Crab Giovanni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. spaghetti, cooked; 2 Tbsp. Italian seasoning; 1 tsp. lemon juice; small jar pimentos; 1/2 can chopped black olives; 1 medium onion, chopped; 1 pkg. walnuts (optional); 1/4 c. olive oil; 1 pkg. crab meat; 1/4 c. Parmesan cheese

Eats Now Editorial Team · Seafood

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Crab Giovanni – a delicious recipe with Italian seasoning, lemon juice, pimentos, black olives, onion, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. spaghetti, cooked
2 Tbsp. Italian seasoning
1 tsp. lemon juice
small jar pimentos
1/2 can chopped black olives
1 medium onion, chopped
1 pkg. walnuts (optional)
1/4 c. olive oil
1 pkg. crab meat
1/4 c. Parmesan cheese

1
Saute onions in olive oil.
2
Add all ingredients except spaghetti, stir well.
3
Then add spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, cooked, 2 Tbsp. Italian seasoning, 1 tsp. lemon juice, small jar pimentos, and more.

Yes, Crab Giovanni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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