Giant Chocolate-Toffee Cookies – a delicious recipe with flour, baking powder, salt, chocolate, brown sugar, egges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
2
Using electric mixer, beat sugar and eggs in bol until thick, about 5 minutes. Beat in chocolate misxture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
3
Preheat oven to 350 degrees F. Line 2 large baking sheets with parachement or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just util tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature).
2044
kcal
Calories
103
g
Fat
250
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cu all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 lb bettersweet or semisweet chocolate, chopped, and more.
Yes, Giant Chocolate-Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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