Giant Burger

1. 1

   Preheat oven to 375F.

2. 2

   Combine beef, half of the onion, egg, bread crumbs, ketchup, salt and pepper. Mix well.

3. 3

   Combine cream cheese, mustard and rest of onion. Mix well.

4. 4

   Divide the meat mixture in half and form two VERY LARGE patties.

5. 5

   Place one patty in baking dish. Spread the mustard mixture on top of the patty, almost to the edge. Place second patty on top.

6. 6

   Bake for 40-45 minutes, until done. Drain fat. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.