How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giada'S Roasted Fennel With Parmesan?

You need 4 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt & freshly ground black pepper, 1/3 cup freshly shredded parmesan cheese.

Is Giada'S Roasted Fennel With Parmesan suitable as general?

Yes, Giada'S Roasted Fennel With Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Giada'S Roasted Fennel With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Roasted Fennel With Parmesan Recipe

Name: Giada'S Roasted Fennel With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved; salt & freshly ground black pepper; 1/3 cup freshly shredded parmesan cheese

Giada'S Roasted Fennel With Parmesan – a delicious recipe with olive oil, fennel bulbs, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
salt & freshly ground black pepper
1/3 cup freshly shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Giada'S Roasted Fennel With Parmesan

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