Red Cabbage With Apple

1. 1

   Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.

2. 2

   Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.

3. 3

   Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.

4. 4

   Add apples to kettle and cook 10 minutes more.

5. 5

   Drain excess liquid from pan, if any.

6. 6

   Stir in vinegar, butter, brown sugar, and pepper.

7. 7

   Mix until well blended and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.