How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Broad Beans In Yoghurt?

You need 4 ingredients. The key ingredients include: 2 cups podded broad beans, new season ones are best, 1 -2 clove crushed garlic, 3/4 cup plain yogurt, salt and black pepper.

Is Spring Broad Beans In Yoghurt suitable as general?

Yes, Spring Broad Beans In Yoghurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Broad Beans In Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Broad Beans In Yoghurt Recipe

Name: Spring Broad Beans In Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups podded broad beans, new season ones are best; 1 -2 clove crushed garlic; 3/4 cup plain yogurt; salt and black pepper

Spring Broad Beans In Yoghurt – a delicious recipe with podded broad beans, garlic, plain yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups podded broad beans, new season ones are best
1 -2 clove crushed garlic
3/4 cup plain yogurt
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Spring Broad Beans In Yoghurt

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