How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Portabella Mushrooms?

You need 7 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/2 cup olive oil, 1 garlic clove, minced, 1 teaspoon thyme, and more.

Is Roasted Red Pepper Portabella Mushrooms suitable as general?

Yes, Roasted Red Pepper Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Portabella Mushrooms Recipe

Name: Roasted Red Pepper Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1/2 cup olive oil; 1 garlic clove, minced; 1 teaspoon thyme; salt and pepper, to taste; 1 red bell pepper, chopped fine; 5 portabella mushrooms

Roasted Red Pepper Portabella Mushrooms – a delicious recipe with balsamic vinegar, olive oil, garlic, thyme, salt, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup balsamic vinegar
1/2 cup olive oil
1 garlic clove, minced
1 teaspoon thyme
salt and pepper, to taste
1 red bell pepper, chopped fine
5 portabella mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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