How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghurka Pork?

You need 16 ingredients. The key ingredients include: 1 teaspoon white wine vinegar, 1 tablespoon cayenne pepper, 2 lbs pork (lean and cut into 1 inch cubes), 1 ginger (fresh 2 inch piece, minced), and more.

Is Ghurka Pork suitable as soups & stews?

Yes, Ghurka Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghurka Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghurka Pork Recipe

Name: Ghurka Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 teaspoon white wine vinegar; 1 tablespoon cayenne pepper; 2 lbs pork (lean and cut into 1 inch cubes); 1 ginger (fresh 2 inch piece, minced); 2 cups yoghurt (unsweetened); 1 teaspoon oil (vegetable); ¼ cup ghee; 1 teaspoon black pepper (freshly ground); 1 teaspoon turmeric; 1 cup water; ½ cup cilantro leaf; 1 teaspoon cumin; 1 teaspoon nutmeg; ½ teaspoon clove (powdered); ½ teaspoon cardamom (powder); 15 chili peppers (minced)

Ghurka Pork – a delicious recipe with white wine vinegar, cayenne pepper, pork, ginger, yoghurt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ghurka Pork

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