Summer Pineapple Gazpacho & Garlic Croutons Recipe

Name: Summer Pineapple Gazpacho & Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple cubes; 1 cup papaya, seeded and cubed; 3 cups pineapple juice; 5 limes, juicy; 1/2 cup ground walnuts; 7 kiwis, peeled and cut into wedges; 2 cups mini ice cubes; 2 slices of whole wheat bread, lightly toasted; 5 garlic cloves, chopped finely; 1 tablespoon olive oil, preferably organic extra-virgin

Servings: persons

2 cups pineapple cubes
1 cup papaya, seeded and cubed
3 cups pineapple juice
5 limes, juicy
1/2 cup ground walnuts
7 kiwis, peeled and cut into wedges
2 cups mini ice cubes
2 slices of whole wheat bread, lightly toasted
5 garlic cloves, chopped finely
1 tablespoon olive oil, preferably organic extra-virgin

1
Puree the pineapple and papaya cubes in batches. Combine them thoroughly in a stainless steel bowl, streaming in the pineapple juice.
2
Halve and squeeze the limes, filtering out any seeds. Add the liquid to the bowl. Fold in the ground walnuts. Combine all of the ingredients thoroughly.
3
Pour the resulting soup into six bowls, topping each bowl with the kiwi wedges. Distribute the mini ice cubes among the bowls, as well. Serve. Alternatively, this dish may be made ahead, covered and refrigerated for 24 hours.
4
For the optional garlic croutons: Lightly heat the olive oil. Add the garlic cloves, sauteing them. Cut up the lightly toasted whole wheat bread into 1/4-inch cubes, and mix with the sauteed garlic.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pineapple cubes, 1 cup papaya, seeded and cubed, 3 cups pineapple juice, 5 limes, juicy, and more.

Yes, Summer Pineapple Gazpacho & Garlic Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pineapple Gazpacho & Garlic Croutons

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