Heirloom Tomato Gazpacho Soup Recipe

Name: Heirloom Tomato Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Red Onion, diced; 3 pounds Heirloom tomatoes, cored and diced; 1 1/2 Peeled cucumbers, diced; 1 tablespoon Kosher salt; 5 teaspoons Fresh lemon juice; 4 tablespoons Olive oil; 2 Garlic cloves; 2 teaspoons Fresh minced parsley; 1/2 teaspoon Minced fresh thyme; 2 cups Cubed French bread; 2 tablespoons Sherry vinegar; 1 Large red bell pepper, seeded and diced

Servings: persons

1/2 Red Onion, diced
3 pounds Heirloom tomatoes, cored and diced
1 1/2 Peeled cucumbers, diced
1 tablespoon Kosher salt
5 teaspoons Fresh lemon juice
4 tablespoons Olive oil
2 Garlic cloves
2 teaspoons Fresh minced parsley
1/2 teaspoon Minced fresh thyme
2 cups Cubed French bread
2 tablespoons Sherry vinegar
1 Large red bell pepper, seeded and diced

1
["Stir the onion (1/2 cup), 1 cup of tomatoes, cucumbers, salt and 1 teaspoon of the lemon juice, 1 tablespoon olive oil, parsley and pepper in a bowl.", "Once mixed, cover and refrigerate.", "Using a food processor, blend the remaining onion with the lemon juice, garlic, thyme, vinegar and bread until smooth. Remember to stop the blender periodically to scrape the sides.", "Add in the remaining tomatoes, cucumbers, and bell pepper. Puree again until smooth.
2
Transfer to a large bowl to be put in the refrigerator for anywhere between an hour and a day.", "Before you serve, put the soup back into the blender and slowly mix while adding 3 tablespoons of olive oil. At this point, you can add salt and pepper to season according to your taste.", "The gazpacho can be served in small bowls, each with creme fraiche and a spoonful of diced vegetables on top."]

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Red Onion, diced, 3 pounds Heirloom tomatoes, cored and diced, 1 1/2 Peeled cucumbers, diced, 1 tablespoon Kosher salt, and more.

Yes, Heirloom Tomato Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Gazpacho Soup

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