Bean & Rice Burritos Recipe

Name: Bean & Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, diced; 1 tablespoon olive oil; 2 garlic cloves, minced; 16 ounces can pinto beans, not drained; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1 1/2 cups cooked brown (or white) rice; flour tortillas; shredded cheese, diced avocado, salsa

Servings: persons

1/2 cup onion, diced
1 tablespoon olive oil
2 garlic cloves, minced
16 ounces can pinto beans, not drained
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 1/2 cups cooked brown (or white) rice
flour tortillas
shredded cheese, diced avocado, salsa

1
Heat a medium pan and add olive oil and onions; cook 1 minute.
2
Add the garlic and cook another 2-3 minutes until onion softens.
3
Add the beans with their liquid, and all of the seasonings.
4
Bring to a light boil, and let flavors blend for about 2 minutes.
5
Add the rice and mix well.
6
Place a warmed tortilla on foil and add 2-3 spoonfuls of the rice and bean mixture.
7
Top with cheese, diced avocado, and salsa, along with any other toppings you like.
8
Roll up the burrito, tuck the sides of the foil over the sides, then roll it up in the foil; cut in half and serve.

518

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, diced, 1 tablespoon olive oil, 2 garlic cloves, minced, 16 ounces can pinto beans, not drained, and more.

Yes, Bean & Rice Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Rice Burritos

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