Ghoulish Cream Pies

1. 1

   For the Filling: Combine all the containers of pudding in bowl.

2. 2

   Add green food coloring and stir.

3. 3

   Spoon the green pudding into individual pie shells.

4. 4

   Refrigerate.

5. 5

   For the Meringue: Beat egg whites, lemon juice, and dash of salt.

6. 6

   Slowly add sugar while beating.

7. 7

   Beat until medium to stiff peaks form.

8. 8

   Remove pies from refrigerator.

9. 9

   Top individual pies with spoonful of meringue.

10. 10

    Form peaks using a butter knife.

11. 11

    Toast top of meringue with a brulee torch.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.