Festive Mint Chocolate Truffle Brownie Bites Recipe

Name: Festive Mint Chocolate Truffle Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Dutch-processed Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 2/3 cups Butter, Melted, Divided Use (1/3 Cup And 1/3 Cup); 1/2 cups Boiling Water; 2 cups Sugar; 2 whole Large Eggs; 1-1/2 cup Dark Chocolate Chips; 1-1/3 cup Flour; 1 teaspoon Peppermint Extract; 1/2 teaspoons Salt; 1 bag Hershey's Mint Truffle Kisses, 10 Ounce Bag, Unwrapped

Servings: persons

3/4 cups Dutch-processed Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
2/3 cups Butter, Melted, Divided Use (1/3 Cup And 1/3 Cup)
1/2 cups Boiling Water
2 cups Sugar
2 whole Large Eggs
1-1/2 cup Dark Chocolate Chips
1-1/3 cup Flour
1 teaspoon Peppermint Extract
1/2 teaspoons Salt
1 bag Hershey's Mint Truffle Kisses, 10 Ounce Bag, Unwrapped

1
["Preheat your oven to 350u00b0F. Line a 9x13"" glass baking dish with foil and generously grease the foil.", "In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water and stir until the mixture is smooth and thick.", "Stir in the sugar and eggs as well as the remaining 1/3 cup melted butter. Set aside.", "Place the chocolate chips in a small bowl and sprinkle with 1 tablespoon of the flour, tossing to coat.", "Into the bowl of batter, stir in the remaining flour, extract and salt until just smooth. Stir in the flour-coated chocolate chips and spread the mixture evenly into your prepared baking dish.", "Bake for 35-45 minutes, or until the edges start to pull away from the pan. It's always better to under-bake brownies than to over-bake them!", "As soon as you take the brownies out of the oven, press the Hershey's Kisses gently into the top. Cool completely and then cut into bite-sized squares!"]

1259

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Dutch-processed Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 2/3 cups Butter, Melted, Divided Use (1/3 Cup And 1/3 Cup), 1/2 cups Boiling Water, and more.

Yes, Festive Mint Chocolate Truffle Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Festive Mint Chocolate Truffle Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions