Festive Mint Chocolate Truffle Brownie Bites – a delicious recipe with Dutch, Baking Soda, Butter, Boiling Water, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your oven to 350u00b0F. Line a 9x13"" glass baking dish with foil and generously grease the foil.", "In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water and stir until the mixture is smooth and thick.", "Stir in the sugar and eggs as well as the remaining 1/3 cup melted butter. Set aside.", "Place the chocolate chips in a small bowl and sprinkle with 1 tablespoon of the flour, tossing to coat.", "Into the bowl of batter, stir in the remaining flour, extract and salt until just smooth. Stir in the flour-coated chocolate chips and spread the mixture evenly into your prepared baking dish.", "Bake for 35-45 minutes, or until the edges start to pull away from the pan. It's always better to under-bake brownies than to over-bake them!", "As soon as you take the brownies out of the oven, press the Hershey's Kisses gently into the top. Cool completely and then cut into bite-sized squares!"]
1259
kcal
Calories
76
g
Fat
144
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cups Dutch-processed Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 2/3 cups Butter, Melted, Divided Use (1/3 Cup And 1/3 Cup), 1/2 cups Boiling Water, and more.
Yes, Festive Mint Chocolate Truffle Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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