Apple And Dried Cherry Turnovers Recipe

Name: Apple And Dried Cherry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tart Apples, Peeled, Cored, And Cut Into 1/2-inch Pieces; 3 Tablespoons Fresh Orange Juice; 1 teaspoon Orange Zest; 1/3 cups Dried Cherries; 1/4 cups Sugar; 1 Tablespoon All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Kosher Salt; 1 package (17 Ounce Size) Frozen Puff Pastry, Thawed; 1 whole Egg, Beaten

Servings: persons

2 whole Tart Apples, Peeled, Cored, And Cut Into 1/2-inch Pieces
3 Tablespoons Fresh Orange Juice
1 teaspoon Orange Zest
1/3 cups Dried Cherries
1/4 cups Sugar
1 Tablespoon All-purpose Flour
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
1/8 teaspoons Kosher Salt
1 package (17 Ounce Size) Frozen Puff Pastry, Thawed
1 whole Egg, Beaten

1
1. Preheat the oven to 400u00b0F. Line two large baking sheets with parchment paper and set aside.
2
2. Combine the apples, orange juice, orange zest, cherries, sugar, flour, cinnamon, nutmeg, and salt in a large bowl and toss to combine.
3
3. Place one sheet of puff pastry on a lightly floured work surface and roll out to a 12-inch square. Cut into four smaller squares. Distribute some of the apple mixture in the center of each square of dough and fold the pastry over the fruit to form a triangle. Seal the edges by pressing them together with the tines of a fork. Beat the egg in a small bowl. Brush the tops of the triangles with the egg wash and cut a slit in the top of each turnover. Place on the prepared baking sheets. Repeat with the remaining puff pastry and apple filling.
4
4. Bake for 20 to 22 minutes, until golden brown all over. Remove from the oven and let cool slightly before serving.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Tart Apples, Peeled, Cored, And Cut Into 1/2-inch Pieces, 3 Tablespoons Fresh Orange Juice, 1 teaspoon Orange Zest, 1/3 cups Dried Cherries, and more.

Yes, Apple And Dried Cherry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Dried Cherry Turnovers

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