How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghost Pepper Jelly!?

You need 5 ingredients. The key ingredients include: 3 red chili peppers (Naga jolokia ghost chili`s, washed, drained, stems and seeds removed), 3 red bell peppers, washed, drained, stems and seeds removed, 2 cups cider vinegar, divided, 6 cups sugar, and more.

Is Ghost Pepper Jelly! suitable as soups & stews?

Yes, Ghost Pepper Jelly! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghost Pepper Jelly!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghost Pepper Jelly! Recipe

Name: Ghost Pepper Jelly!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red chili peppers (Naga jolokia ghost chili`s, washed, drained, stems and seeds removed); 3 red bell peppers, washed, drained, stems and seeds removed; 2 cups cider vinegar, divided; 6 cups sugar; 3 ounces liquid pectin

Ghost Pepper Jelly! – a delicious recipe with red chili peppers, red bell peppers, cider vinegar, sugar, liquid pectin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 red chili peppers (Naga jolokia ghost chili`s, washed, drained, stems and seeds removed)
3 red bell peppers, washed, drained, stems and seeds removed
2 cups cider vinegar, divided
6 cups sugar
3 ounces liquid pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Soups & Stews

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