Masalse Bath

1. 1

   Wash 2 cups of rice and keep aside

2. 2

   In a mixer add coconut and garlic and keep aside

3. 3

   Then add green chilli, jeera and salt in a mixer and keep aside

4. 4

   In a plate keep 2 kala masala and gooda masala and gram masala and the 2 ground pastes

5. 5

   In a pan add oil, and let it heat, add mustard seeds, jeera, hing, turmeric and curry leaves.

6. 6

   On a low flame add the dry masala and then the green chilli paste

7. 7

   Saute for a minute, then add peas, coconut paste and saute for 2 mintues

8. 8

   Add the washed rice and salt and saute for 5 mins

9. 9

   Then add 4 cups water and let it cook

10. 10

    Once cooked add ghee, and sugar

11. 11

    Garnish with coriander and coconut

No additional tips available.