Ghirardelli Chocolate Walnut Cookies – a delicious recipe with Ghirardelli, unsalted butter, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In double boiler over hot water, melt the bittersweet chocolate chips and butter.
2
In large bowl with a mixer, beat eggs and sugar until thick; stir in chocolate mixture.
3
In small bowl stir together flour and baking powder; stir into chocolate mixture.
4
Gently mix in semi-sweet chocolate chips and walnuts.
5
Using a sheet of plastic wrap, form dough into two logs. Each one is meant to be 2 inches in diameter and about 8 inches long.
6
Wrap tightly and refrigerate for at least 1 hour or until form.
7
Preheat oven to 375 F. Unwrap dough and with a sharp knife, slice off 3/4 inch slices.
8
Place on a greased cookie sheet and bake 12 to 14 minutes. They were very thick, very chocolately.
1662
kcal
Calories
95
g
Fat
178
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 11 1/2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips, 6 tablespoons unsalted butter, 3 eggs, 1 cup sugar, and more.
Yes, Ghirardelli Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
