Easy Chocolate And Orange Soufflé

1. 1

   Preheat oven to 400.

2. 2

   Butter a shallow 7 1/2 cup ovenproof dish.

3. 3

   pour the milk into a heavy saucepan, sprinkle over the semolina and brown sugar, then heat, stirring the mixture all the time, until boiling and thickened.

4. 4

   Remove the pan from the heat; beat in the orange rind and juice, egg yolks and all but 1 tablespoon of the chocolate.

5. 5

   Whisk the egg whites until stiff, but not dry.

6. 6

   Then lightly fold the semolina mixture in three batches.

7. 7

   Spoon the mixture into the dish and bake for about 30 minutes until just set in the center and risen.

8. 8

   Sprinkle top with reserved chocolate and powdered sugar. Serve hot.

* Per serving · 4 servings · Values may vary.

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