How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Pie?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) carton reduced-fat whipped topping, thawed and divided, 3/4 cup root beer, cold diet, 1/2 cup nonfat milk, 1 (1 2/3 ounce) box sugar-free instant vanilla pudding mix, and more.

Is Root Beer Float Pie suitable as baking & desserts?

Yes, Root Beer Float Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Pie Recipe

Name: Root Beer Float Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) carton reduced-fat whipped topping, thawed and divided; 3/4 cup root beer, cold diet; 1/2 cup nonfat milk; 1 (1 2/3 ounce) box sugar-free instant vanilla pudding mix; 1 graham cracker crust (9 inches); maraschino cherry (optional)

Root Beer Float Pie – a delicious recipe with root beer, nonfat milk, sugar, graham cracker crust, maraschino cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) carton reduced-fat whipped topping, thawed and divided
3/4 cup root beer, cold diet
1/2 cup nonfat milk
1 (1 2/3 ounce) box sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
maraschino cherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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