Ghanan Peanut Stuffed Roast Chicken Recipe

Name: Ghanan Peanut Stuffed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 5/8 kg) chicken; 450 g cooked sweet potatoes or 450 g yams; 1 onion, finely-chopped; 1 tomatoes, blanched, peeled and finely chopped; 50 g peanuts, coarsely chopped; 2 eggs; 1 garlic clove, mashed; 1 teaspoon salt; ¼ teaspoon thyme; 4 drops Tabasco sauce; 60 g butter, melted

Servings: persons

1 (2 5/8 kg) chicken
450 g cooked sweet potatoes or 450 g yams
1 onion, finely-chopped
1 tomatoes, blanched, peeled and finely chopped
50 g peanuts, coarsely chopped
2 eggs
1 garlic clove, mashed
1 teaspoon salt
¼ teaspoon thyme
4 drops Tabasco sauce
60 g butter, melted

1
Preheat oven to 160C.
2
Clean and thoroughly dry the chicken.
3
Set aside.
4
Combine the sweet potatoes (or yams) with the onion, tomato, peanuts, eggs, garlic, salt, thyme, hot sauce and melted butter.
5
Stuff the bird with the mixture (stuff both the body cavity and the neck).
6
Cross the legs in fromt of the body opening and tie with butcher's twine.
7
Fold the neck skin over the back of the bird and secure with a strong toothpick.
8
Spread the bird with butter, season with salt and pepper then place on a metal rack in a baking pan.
9
Roast in an oven pre-heated to 160C for 45 minuites, then turn the bird the other way round and roast for a further 45 minutes .

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 5/8 kg) chicken, 450 g cooked sweet potatoes or 450 g yams, 1 onion, finely-chopped, 1 tomatoes, blanched, peeled and finely chopped, and more.

Yes, Ghanan Peanut Stuffed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghanan Peanut Stuffed Roast Chicken

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