Sausage Squares With Zucchini And Cheese Recipe

Name: Sausage Squares With Zucchini And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork sausage, hot or regular; 1/2 cup chopped onion; 4 large eggs; 1/2 cup shredded parmesan cheese; 18 Ritz crackers, crushed (about 1/2 cup crumbs); 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon ground pepper; 1 garlic clove, finely minced; 1 lb zucchini, shredded (about 2 large); 1 cup shredded Italian cheese blend

Servings: persons

12 ounces pork sausage, hot or regular
1/2 cup chopped onion
4 large eggs
1/2 cup shredded parmesan cheese
18 Ritz crackers, crushed (about 1/2 cup crumbs)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon ground pepper
1 garlic clove, finely minced
1 lb zucchini, shredded (about 2 large)
1 cup shredded Italian cheese blend

1
Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
2
Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
3
Whisk eggs in a large bowl until frothy.
4
Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
5
Spoon into baking dish, spreading the top smooth.
6
Bake for 25 minutes.
7
Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
8
Cut into 1 1/2 inch squares.
9
(Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pork sausage, hot or regular, 1/2 cup chopped onion, 4 large eggs, 1/2 cup shredded parmesan cheese, and more.

Yes, Sausage Squares With Zucchini And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Squares With Zucchini And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions