Cayenne-Candied Bacon

1. 1

   Preheat the oven to 350 F.

2. 2

   Line a broiler pan with aluminum foil, and position broiler rack on top of pan.

3. 3

   Lightly coat the rack with the vegetable oil.

4. 4

   Combine the brown sugar and cayenne in a shallow dish, and mix well.

5. 5

   Press one side of each slice of bacon firmly into the spiced sugar to coat.

6. 6

   Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.

7. 7

   If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.

8. 8

   Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.

9. 9

   Drain on paper towels and serve warm or at room temperature.

10. 10

    (Can be made several hours in advance.).

* Per serving · 4 servings · Values may vary.

No additional tips available.