Gg's New England Clam Chowder

1. 1

   Drain clams and measure juice.

2. 2

   Add just enough water to make 4 cups of liquid.

3. 3

   Dice salt pork and cook over low heat until crisp and golden.

4. 4

   Set aside on paper towels.

5. 5

   Add the onion to fat and cook until gold en brown.

6. 6

   Add clam broth, pork, potatoes, thyme, salt and pepper.

7. 7

   Cover and simmer 10 minutes.

8. 8

   Add chopped clams.

9. 9

   Stir in the milk and cream slowly.

10. 10

    Add butter.

11. 11

    Bring just to a boil but DO NOT BOIL.

12. 12

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.