Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 Tbsp. butter or margarine; 2 slices toast (crumbled); 1 pt. milk (or slightly less); 1 Tbsp. or so of mayonnaise; 1 Tbsp. Worcestershire sauce (if desired); 2 tsp. mustard; 2 eggs (beaten); red and black pepper; salt to taste

Eats Now Editorial Team · 167 kcal · Seafood

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Deviled Crabs – a delicious recipe with crab meat, butter, milk, mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 Tbsp. butter or margarine
2 slices toast (crumbled)
1 pt. milk (or slightly less)
1 Tbsp. or so of mayonnaise
1 Tbsp. Worcestershire sauce (if desired)
2 tsp. mustard
2 eggs (beaten)
red and black pepper
salt to taste

1
Mix all ingredients together and bake in well cleaned crab shells or baking dish in moderate oven about 20 minutes.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. butter or margarine, 2 slices toast (crumbled), 1 pt. milk (or slightly less), and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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