How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 can cream of celery soup, 3/4 c. regular rice, 1/2 c. dry sherry, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1 can cream of celery soup; 3/4 c. regular rice; 1/2 c. dry sherry; 1 medium onion, chopped; 1 Tbsp. lemon juice; 1 c. water

Salmon Casserole – a delicious recipe with salmon, cream of celery soup, regular rice, sherry, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1 can cream of celery soup
3/4 c. regular rice
1/2 c. dry sherry
1 medium onion, chopped
1 Tbsp. lemon juice
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

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