Oyster Pot Pie Recipe

Name: Oyster Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Recipe for one double pie crust; 1 qt. oysters, reserve juice; 4 or 5 potatoes, cooked or microwaved, peeled and cubed; 1- 12 oz. can evaporated milk; 2 stalks celery, cubed; 1 medium onion, cubed; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

Recipe for one double pie crust
1 qt. oysters, reserve juice
4 or 5 potatoes, cooked or microwaved, peeled and cubed
1- 12 oz. can evaporated milk
2 stalks celery, cubed
1 medium onion, cubed
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper

1
Heat oven to 400 degrees.
2
Saute onion and celery.
3
Set aside.
4
In saucepan, melt butter, add flour and salt.
5
Mix.
6
Add evaporated milk and enough oyster juice to make 1 1/2 cups of white sauce.
7
Place oysters, potatoes, celery and onion in bottom crust.
8
Pour white sauce in.
9
Cover with top crust.
10
Aerate by using a knife to slit a few small holes in top crust.
11
Be sure top crust and bottom crust are well sealed.
12
Place on aluminum foil on cookie sheet.
13
Cook for 30 minutes or until crust is done.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Recipe for one double pie crust, 1 qt. oysters, reserve juice, 4 or 5 potatoes, cooked or microwaved, peeled and cubed, 1- 12 oz. can evaporated milk, and more.

Yes, Oyster Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pot Pie

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